Quinoa & Kale Falafels
You have never tried falafels like these. We skipped the chickpea flour and instead used highly nutritious quinoa as a binder and whole chickpeas. To increase the nutrition, we use Wild Rice sourced right here in Saskatchewan. This one is incredibly unique and truly is one of a kind, the entire family will love them. Our falafels are packed with protein and nutrients.
Cook from frozen. Preheat oven to 400 (fahrenheit) or 200 (celsius) and bake for 19 – 22 minutes. Let stand for two minutes before serving.
Ingredients: Quinoa, Chickpeas, Wild Rice, Green Peas, Leeks, Kale, Italian Parsley, Preserved Lemons, Garlic, Sea Salt, Pepper, Rosemary, Thyme, Sage, Oregano, Basil, and Cornmeal Non Gmo.
Online orders are for local delivery within Regina only.
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