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Walnut Risotto Cabbage Rolls Served in a Bed of Dill and Dijon Mustard Cream

$8.40

We promise you’ve never had cabbage rolls like these before. We stuffed our cabbage rolls with walnut risotto and perfectly placed them in a bed of creamy dill & dijon mustard. This is going to be a winter and holiday favourite!

Cooking Instructions:

Oven: Preheat to 375F, remove label and bake for 50 minutes. Remove film and enjoy!

Size: 775g

Serving Size: 2 Portions (6 cabbage rolls) 

4 in stock

Ingredients: Cabbage, Walnuts, Brown Arobrio Rice, Oats Milk (gf), Nutritional Yeast, Yellow Mustard Seed, Corn Starch, Fresh Dill, Fresh Garlic, Sea Salt, Black Pepper 

*Gluten-Free

Important Info – We are currently only servicing Regina, SK. Please do not place an order if you are outside of the city!

Delivery within Regina is $5.00.

*Free delivery on orders of $50.00 or more!

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