Eggplant Cannelloni stuffed with Cashew “Ricotta” & Asparagus, Served in a bed of Tomato Confit

$15.99

This meal is unique, rich and packed full of Mediterranean flavours. Our “Eggplant Cannelloni stuffed with Cashew “Ricotta” & Asparagus, Served in a bed of Tomato Confit” features wholefood ingredients, is gluten-free and plant-based.

For any of our longtime supporters, you will remember this dish from our Valentine’s Day meal box, it’s very similar and just as delicious. We’ve had many requests since then.

We hope you love this meal as much as we enjoyed making it!

Cooking Instructions:

Oven: Preheat oven to 375F, cook from frozen leaving the film on and bake for 49 minutes. Remove film and enjoy! *Do not broil.

Serving Size: 2 Portions (375g)

Product Size: 750g

Ingredients: Eggplant, cashews, asparagus, green peas, oats milk, tomatoes, chickpea flour, nurtitional yeast, sea salt, pepper, garlic, Italian parsley, thyme & olive oil

*Gluten-Free

Important Info – We are currently only servicing Regina, SK. Please do not place an order if you are outside of the city!

Delivery within Regina is $5.00.

*Free delivery on orders of $30.00 or more!

Reviews

There are no reviews yet.

Be the first to review “Eggplant Cannelloni stuffed with Cashew “Ricotta” & Asparagus, Served in a bed of Tomato Confit”