Something to warm your soul on those cold winter nights. This stew is Gluten Free and Vegan, featuring beautifully roasted root vegetables in a Saskatchewan Red Lentil puree. 


We've seasoned everything to perfection with some fresh herbs on top to make it pop! 


Nutritious and delicious!


Cooking Instructions: Defrost in fridge overnight, heat in a saucepan on medium until hot.


Microwave: Remove lid and microwave for 5 minutes or until hot. Serve and enjoy.


Size: 650grams  

Winter Stew with Roasted Root Vegetables and Red Lentil Puree

  • Ingredients: Ingredients - Potatoes, Sweet Potatoes, Yellow Onions, Rootabagas, Celery, Carrots, Brussel Sprouts, Mushrooms, Red Lentils, Green Onions, Italian Parsley, Garlic, Salt, Pepper, Black Mustard Seeds

Shopping Cart