Something to warm your soul on those cold winter nights. This stew is Gluten Free and Vegan, featuring beautifully roasted root vegetables in a Saskatchewan Red Lentil puree.
We've seasoned everything to perfection with some fresh herbs on top to make it pop!
Nutritious and delicious!
Cooking Instructions: Defrost in fridge overnight, heat in a saucepan on medium until hot.
Microwave: Remove lid and microwave for 5 minutes or until hot. Serve and enjoy.
Winter Stew with Roasted Root Vegetables and Red Lentil Puree
Ingredients: Ingredients - Potatoes, Sweet Potatoes, Yellow Onions, Rootabagas, Celery, Carrots, Brussel Sprouts, Mushrooms, Red Lentils, Green Onions, Italian Parsley, Garlic, Salt, Pepper, Black Mustard Seeds