Flavour combinations from around the world! The Roma Tomatoes are seasoned to perfection on top of a bed of Zucchini & Pepper Pappardelle, served with Gluten-Free Jalapeno Cornbread.
We wanted to do something a bit different this week and we hope you appreciate the flavour combinations.
Simple ingredients, seasoned to perfection that are not only delicious but also nutritious. Take care with how you plate this one and whomever you share it with will be impressed!
*Limited Quantities, Feeds Two People*
Cooking Instructions: Preheat Oven to 375, remove lid and bake main dish for 25 - 30 minutes. Bake the Jalapeno Cornbread at 375 for 5 - 10 minutes until warm, do not over cook.
Rosemary Roasted Roma Tomatoes in a bed of Zucchini Pappardelle & Jalapeño Bread
Ingredients: Tomatoes, Zucchini, Peppers, Jalapenos, Corn Flour, Chickpea Flour, Preserved Lemons, Olive Oil, Baking Powder, Baking Soda, Garlic, Sea Salt, Rosemary, Chili Flakes & Pink Peppercorn