Our soups are small batch, gluten free and vegan, we do not use dairy or any additives. How do we get it so creamy? Well that's Chef Bernie's secret!
Our Coconut Pumpkin Soup features local pumpkins from Saskatchewan, how cool is that! It’s a harty one and very filling, each portion will feed two people when paired with a baguette or better yet, a sourdough loaf from our friends at Lockwood.
Simple local SK & Canadian ingredients with big flavours. We hope you and your family will love this soup as much as we do.
Cooking Instructions:
Cook from frozen, heat in a saucepan on medium until hot. Serve and enjoy. The packaging is biodegradable.
***Limited Quantities, order before it sells out!
***Picture is Serving Suggestion Only
Size: 650grams
Roasted Coconut Pumpkin Soup with a Hint of Mint & Curry
Ingredients: Pumpkin*, Potatoes*, Garlic, Yellow Onions, Coconut Milk, Oat Milk*, Vegetable Broth, Brown Sugar, Salt, Pepper, Curry Powder, Paprika *Organic Ingredients
