Another amazing dish with some local and Mediterranean flavours. These peppers are loaded with goodness & topped with tomatoes, garlic & fresh parsley.
They will leave you feeling full but wanting more at the same time! The meal features two peppers (four halves) and will easily *feed two people*.
The demi glace is the “star” of the meal and features pink peppercorn. They are not as strong as regular peppercorn and have a mild sweetness to them.
Easy to prepare, 100% Gluten-Free & Vegan.
*Limited Quantities, order before it sells out!*
Stuffed Peppers: Preheat oven to 425 and bake from frozen for 40 - 45 minutes
Demi Glace: Reheat in a saucepan on medium until hot and serve
Potato & Cremini Mushroom Stuffed Green Peppers with Pink Peppercorn Demi Glace
Stuffed Peppers: Green Pepper, Brown Rice, Red Lentils, Red Potatoes, Organic Mushrooms, Fresh Italian Parsley, Garlic, Paprika, Tomatoes, Olive Oil, Balsamic, Sea Salt, Pepper,
Demi Glace: Pink Peppercorn, Shallots, Carrots, Celery, Garlic, Balsamic, Thyme, Corn Starch, Sea Salt