Another amazing dish with some local and Mediterranean flavours. These peppers are loaded with goodness & topped with tomatoes, garlic & fresh parsley.


They will leave you feeling full but wanting more at the same time! The meal features two peppers (four halves) and will easily *feed two people*. 


The demi glace is the “star” of the meal and features pink peppercorn. They are not as strong as regular peppercorn and have a mild sweetness to them.  


Easy to prepare, 100% Gluten-Free & Vegan.


*Limited Quantities, order before it sells out!*


Cooking Instructions: 


Stuffed Peppers: Preheat oven to 425 and bake from frozen for 40 - 45 minutes


Demi Glace: Reheat in a saucepan on medium until hot and serve

Potato & Cremini Mushroom Stuffed Green Peppers with Pink Peppercorn Demi Glace

  • Ingredients: 

    Stuffed Peppers: Green Pepper, Brown Rice, Red Lentils, Red Potatoes, Organic Mushrooms, Fresh Italian Parsley, Garlic, Paprika, Tomatoes, Olive Oil, Balsamic, Sea Salt, Pepper,

    Demi Glace: Pink Peppercorn, Shallots, Carrots, Celery, Garlic, Balsamic, Thyme, Corn Starch, Sea Salt

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