A four ingredient dessert that tastes amazing, is gluten-free and vegan? Impossible! Well we beg to differ and we think you will too once you try your Pina Colada Creme Brulee!
Easy to prepare, wholefood ingredients, 100% gluten-free and vegan.
*Limited Quantities, order before it sells out!*
Cooking Instructions: Take a kitchen blow-torch and caramelize sugar or place in oven on top rack on broil until sugar caramelizes, *do not walk away when doing this. Let stand on counter for 10 - 15 minutes, enjoy!
Pina Colada Crème Brulee
Ingredients: Fresh Pineapple, Coconut Milk, Brown Sugar, Cornstarch