This beautiful vegan mushroom alfredo sauce is creamy and will bring any pasta to life. As an added bonus, not only is it delicious but packed full of nutrition.


Simple ingredients with not so simple flavours.  


The product is Gluten-Free and free from preservatives and with any of our products, easy to prepare. 


Cooking Instructions:

Cook from frozen. Bring to boil in a saucepan with 1/4 cup water. Mix in cooked pasta and serve.


Size: 400grams

Mushroom Alfredo with Petite Peas & Green Onions

  • Ingredients: Mushrooms, plant milk, tahini, chickpea flour, Italian parsley, garlic, yellow onions, green peas, green onions, red pepper

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