If you haven't tried our Moroccan Patties, you're in for a treat! You'll receive two four ounce patties that are easy to prepare.


Whole Food Plant Based High Protein Patty Supercharged with, celery carrots, flax seeds and ground coffee! Another great plant based alternative with local ingredients that are sourced right here in Saskatchewan. Our patties are packed with protein and nutrients, we never use preservatives, filler, soy or gluten! 

Cooking Instructions: Preheat oven to 350 (fahrenheit) or 180 (celsius) and bake for 17 - 20 minutes, flipping once. Let stand for two minutes before serving.

Moroccan Patties

  • Ingredients: Kidney Beans*, Black Beans*, Brown Basmati Rice*, Carrots*, Celery*, Onion*, Mushrooms*, Flax Seeds, Garlic, Salt, Pepper, Chana Masala (Coriander, Green Mango, Chilli, Cumin, Mint, Cardamom, Clove, Nutmeg), Cornmeal* Non GMO, Ground Coffee.

    *Organic Ingredients

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