Our soups are small batch, gluten free and vegan, we do not use dairy or any additives. How do we get it so creamy? Well that's Chef Bernie's secret!

 

This soup has so many amazing flavours with the right amount of spice and citrus to balance it out. It's guaranteed to warm you up from the inside out from the fire roasted jalapenos and serrano peppers.

 

As seen in the photo, it pairs amazingly with your favourite tortilla chips and adds a nice crunch to the soup. 

 

Cooking Instructions: 

 

Cook from frozen, heat in a saucepan on medium until hot. Serve and enjoy. The packaging is biodegradable. 

 

***Picture is Serving Suggestion Only 

 

Size: 650grams

Mexi-Bisque with Fire Roasted Jalapenos and Fresh Cilantro: Medium - Hot

C$11.00 Regular Price
C$10.00Sale Price
  • Ingredients: Brown SK Lentils, Yellow Onions, Potatoes, Red Peppers, Fresh Garlic, Fresh Parsley, Paprika, Garlic Powder, Caraway Seeds, Vegetable Broth, Lemon Zest, Sea Salt, Black Pepper and Corn Starch.

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