A twist on traditional cabbage rolls, we've replaced the cabbage with kale and super charged them with wild rice which is grown right here in Saskatchewan (shout out to Rusty's Wild Rice!) and quinoa. They are placed in a beautiful home made tomato sauce and topped with our classic plant based cheez sauce. A great side to any dish or salad! 


You will receive four of our beautiful Kale & Wild Rice Rolls with your order!


Cooking Instructions:

Preheat oven to 425F. Remove lid and bake for 30 minutes until hot. Let stand for 5 minutes, serve and enjoy! 

Saskatchewan Super Charged Kale & Wild Rice Rolls with Cheez (v) Sauce

  • Ingredients: Quinoa, Lima Beans, Wild Rice, Carrots, Celery, Tomatoes, Kale, Cherry Tomatoes, Tahini, Garlic, Nutritional Yeast, Olive Oil, Sea Salt, Pepper, Paprika, Fresh Thyme, Fresh Parsley, and Fresh Oregano. Keep Frozen

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