A unique Mediterranean dish for two that is Gluten-Free & Vegan. Some amazing spring and summer flavours that will ignite your soul and leave you feeling energized after. Polenta is very popular in northern Italy and other parts of Europe.


We can't forget about our beautiful "Sun Dried Tomato & Walnut Pesto" which brings this meal to life, every bite will leave you wanting more. 


Cooking Instructions:


Crispy Polenta: Pre-heat oven to 425 and cook from frozen for 40 - 45 minutes.  


Sun Dried Tomato & Walnut Pesto: Leave on kitchen counter for 40 - 45 minutes while Crispy Polenta cooks 


Size: 850grams  

Crispy Polenta topped with Zucchini & Peppers & Sun Dried Tomato & Walnut Pesto

  • Ingredients: Polenta, Zucchini, Red Peppers, Garlic, Rosmermay, Salt Pepper, Olive Oil, Italian Parsley, Paprika, Sundried Tomatoes and Walnuts 

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