The title says it all, this is one of our most unique dishes yet! Some amazing rich flavours from the marinated cabbage and glass noodles, finished off with a cilantro pesto to balance everything.
You will not find a dish like this anywhere else! The beautiful part is, it's grilling season and you can BBQ the cabbage! This meal still prepares well in the oven too, so no worries if you don't have a grill.
Easy to prepare, 100% Gluten-Free & Vegan.
*Feeds two People, Limited Quantities, order before it sells out!*
Cooking Instructions: Remove cabbage from tray and wax paper.
Marinated Red Cabbage
BBQ: 3 minutes on each side until crispy, please make sure you grill it well done, don't be scared to burn it!
Oven: Pre-heat oven to 425 and bake for 30 minutes until cabbage is soft.
Glass Noodles: Take the remaining ingredients in the bowl and microwave for 2 minutes until hot (ensure wax paper is removed).
Cilantro Pesto: Leave at room temperature for 30 - 45 minutes and serve.
BBQ Teriyaki Marinated Red Cabbage in a bed of Szechuan Peanut Glass Noodles
Ingredients: Red Cabbage, Rice Flour, Garlic, Ginger, Brown Sugar, Molasses, Soy Sauce (gluten-free), Cayenne Pepper, Carrots, Celery, Celinatro, Peanuts, Seasme Seeds, Green Onions, Sea Salt, Olive Oil, Red Peppers