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High Protein Vegan Stew – Winter Survival Food – Whole Food Plant Based Ingredients – DELICIOUS
REAL Food – “Plant Based High Protein Kale & Chickpea Stuffed Portobello Mushroom” for REAL people!
Crispy Fried Gnocchi with Preserved Lemons on a bed of Warm Brussels Sprouts Salad with Pumpkin Seed
Gluten Free Pumpkin Soup Without the Dairy – Fall Flavours – Easy to Cook Plant Based Soup!
Plant Based “Easy to Cook” Ratatouille – Paired with some Beautiful “King Oyster Mushroom Scallops”