Beautiful Soba Noodles with SUPERCHARGED Peanut KIMCHI – 20grams of Protein in less than 10 Minutes!


Welcome Back to YouRoots! We are on a mission to help you incorporate more plants into your lifestyle and to teach you how to make nutritious wholefoods as delicious as possible. The better you can make the good stuff taste, vegetables, the more of them you’ll eat! Always remember that the things you decide to put into your body will have a direct impact on your short and long term health both physically & mentally.

Protein is always top of mind, for a lot of people, as it should be! However, you still need to get a good amount of vitamins, minerals, healthy fats and fiber into each meal, which this recipe helps with!

Everyone is always in a rush, so how about a high protein meal packed full of nutrition that tastes AMAZING in under 10 minutes, is it possible? Let’s find out! Today we are cooking some beautiful soba noodles with a supercharged peanut Kimchi.

As always we use limited ingredients in all of our recipes, please see below:



  • 2 x 50 gram packs of Soba Noodles
  • 2 tbsp olive oil
  • 1 tbsp soya sauce

Veggies, Fats & Kimchi

  • 1 bunch of swiss chard (kale or bok choy will work well too!)
  • 10grams of seaweed (or available sea vegetable) – or you can use dolce flakes
  • 2 tbsp of peanut butter
  • 2 tbsp of Back to YouRoots Kimchi


  • 1 tsp black sesame seeds
  • 2 tbsp of roasted peanuts for garnish on top
  • cilantro for garnish

We welcome you to watch our cooking show, you’ll usually get a better idea of the flow and likely a few good laughs!

Prep your swiss chard by slicing and dicing it into small bit sized pieces.

Take 1 tbsp of olive oil and turn pan onto medium / high heat. Once heated add in the swiss chard to start sauteing, this only takes 1 – 2 minutes.

Most seaweed is sold in dry form, simply soak it, rinse and get chopping. We will chop the seaweed into small bite size pieces as well. Seaweed is an amazing source of iodine and can add a lot of flavour to any dish.

Add the seaweed into the pan and let it saute with the swiss chard, everything should really be coming together now!

Next, add in your peanut butter with a bit of water to help break it down and smooth it out. This add’s a nice savory taste to the dish. Add in your beautiful Back to YouRoots kimchi and you’re good to go! It should look something like below.

Take your soba noodles…

And get them into some boiling water, cook for 7 minutes!

Immediately strain and rinse, toss back into the pot. Mix in the remaining olive oil and soy sauce, now quickly start plating your meal! Noodles in first, next is the vegetables which you’ve cooked to perfection and then your garnish! Quickly chop the cilantro and put the garnish on. You’re good to go, what an easy to make meal, how long did it take?

Thanks again for taking time out of your day and we really hope that you are finding value out of our blog posts and a few laughs from our videos. Stay tuned for another weekly blog post with another great recipe.

If you have any feedback or comments, good or bad, please let us know below, we welcome all feedback as we are always looking to improve. From the both of us remember to be positive, live with purpose and eat nutritious and delicious wholesome plant based foods!

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About US

We are inspired by nutritious, honest wholefoods ingredients that we use in our own everyday diet, that the average consumer might not know how to prepare.

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